About Us

Meet Our Team

Lifestyle Manager/Owner

Professional with 10 Years' Experience

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"He asked what I wanted to eat and delivered cant find that everywhere"

Tanika B.

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About Us

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DeShai Roberson

Lifestyle Manager/Owner

Professional with 15+ Years Experience

DeShai Roberson was born and raised in San Jose, CA. She gained a love for Southern California when she would visit her father over the summers and knew that upon graduation of high school she wanted to relocate.

 

She attended college in Long Beach, CA and majored in Interior Design. She then went on to work in the interior design briefly which later turned into starting her first business, Oh So Chic Wedding & Event Planning. As she grew her business she entered the field of HOA Management catering to the needs of high-end residents at high-rise condominium buildings in downtown San Diego for 10+ years. This simultaneous career path gave her the ability to hone her project management, client service, concierge service and many other skills. 

With a passion for assisting people in day-to-day needs as well as her passion for creating and designing, San Diego Lifestyle Management was born. Allowing the worlds to collide she has an exceptional attention to detail and a passion for making lives easier and creating memorable events.

In her spare time, she enjoys spending time with her fur-baby (Yorkshire, Cocker Spaniel, Chihuahua Mix) "Kane", along with exploring different cuisines, quiet time relaxing on the beach and weekend getaways. 

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Dejovan Edmond

Executive Chef/Owner

Professional with 16+ Years Experience

Chef Dejovan was born in San Diego raised with the love and care from Louisiana. He first started cooking as a young man and discovered his love of cooking and food from his grandfather, Jimmy Lee Lester. He took that love from his grandfather and has been cooking for over 16 years, specializing in posh urban cuisine. He graduated from culinary school in 2012.

 

In his free time he enjoys, sports, gaming and spending time with his lovable Pitbull "Coco".

 

"My goal is to one day create an environment for urban cuisine to be a front runner in culinary not just a novelty item." - Chef Dejovan

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